ACETIC ACID (ACIDULANT)

• Appearance: Colorless liquid with a sharp, pungent vinegar-like odor, fully miscible with water, ethanol, and most organic solvents.
• Application: Used as a food-grade acidulant and preservative in sauces, pickles, condiments, marinades, and processed foods to impart a sour taste, lower pH, inhibit microbial growth, and extend product shelf life in accordance with food safety standards.
• Product Strength:
  Effective Acidity Regulation

  Natural Preservative Action

  Broad Food Compatibility

  Extended Shelf Life