CITRIC ACID (ACIDULANT)

• Appearance: White crystalline powder or granules, odorless, with a strongly sour taste, and highly soluble in water.
• Application: Widely used as a food-grade acidulant, flavor enhancer, and preservative in beverages, confectionery, jams, dairy products, and canned foods to impart tartness, regulate pH, prevent oxidation, and enhance the natural flavors of food and drink products.
• Product Strength:
  Versatile Acidulant

  Flavor Enhancement

  Antioxidant Preservation

  Wide Food & Beverage Application