DISODIUM PHOSPHATE (BUFFERING AGENT)

• Appearance: White crystalline powder or granules, odorless, and freely soluble in water.
• Application: Used as a food-grade buffering agent, emulsifying salt, and sequestrant in processed cheeses, instant noodles, dairy products, and meat processing to stabilize pH, improve texture, prevent protein coagulation, and enhance moisture retention in food formulations.
• Product Strength:
  Effective pH Buffering

  Emulsifying Salt Action

  Protein Stability

  Moisture Retention Enhancement