GLYCERINE (EMULSIFIER & STABILIZER)

• Appearance: Clear, colorless, viscous liquid, odorless, with a sweet taste, hygroscopic, and fully miscible with water and alcohol.
• Application: Applied as a food-grade emulsifier, humectant, and stabilizer in bakery products, confectionery, beverages, and processed foods to retain moisture, improve texture, enhance softness, prevent crystallization, and extend the freshness and shelf life of finished products.
• Product Strength:
  Superior Moisture Retention

  Texture Improvement

  Crystallization Prevention

  Extended Product Freshness