GUAR GUM

• Appearance: Off-white to cream-colored fine powder, nearly odorless, with high water absorption capacity and excellent swelling properties.
• Application: Used as a food-grade thickener, stabilizer, and emulsifier in dairy products, baked goods, sauces, salad dressings, ice cream, and gluten-free products to improve viscosity, control texture, prevent syneresis, and enhance the stability of food formulations.
• Product Strength:
  High Thickening Efficiency

  Excellent Stabilization

  Syneresis Prevention

  Gluten-Free Application Compatibility