MAGNESIUM SULPHATE (FIRMING AGENT)

• Appearance: White crystalline powder or granules (Epsom salt form), odorless, with a bitter saline taste, and readily soluble in water.
• Application: Applied as a food-grade firming agent and magnesium mineral supplement in tofu production, vegetable processing, and dietary food products to improve curd firmness, maintain structural integrity, and provide a bioavailable source of dietary magnesium.
• Product Strength:
  Effective Curd Firmness

  Magnesium Mineral Supplement

  Tofu Processing Compatibility

  Structural Integrity Maintenance