POTASSIUM CITRATE (BUFFERING AGENT)

• Appearance: White crystalline granules or powder, odorless, with a slightly saline taste, and freely soluble in water.
• Application: Used as a food-grade buffering agent, sequestrant, and potassium mineral supplement in beverages, dairy products, confectionery, and processed foods to regulate acidity, stabilize flavor, prevent protein precipitation, and enhance product quality and consistency.
• Product Strength:
  Precise pH Buffering

  Flavor Stabilization

  Protein Precipitation Prevention

  Potassium Mineral Enrichment