POTASSIUM PHOSPHATE (BUFFERING AGENT)

• Appearance: White crystalline powder or granules, odorless, and highly soluble in water.
• Application: Used as a food-grade buffering agent, emulsifying salt, and nutrient supplement in processed meats, cheeses, beverages, and bakery products to stabilize pH, improve water retention, enhance emulsification, and provide a dietary source of potassium and phosphorus.
• Product Strength:
  Dual Buffering & Emulsification

  Water Retention Improvement

  Nutrient Fortification

  Processed Food Compatibility