STEARIC ACID (EMULSIFIER & STABILIZER)

• Appearance: White waxy solid or flakes with a faint fatty odor, insoluble in water but soluble in hot ethanol and most organic solvents.
• Application: Used as a food-grade emulsifier, lubricant, and anti-caking agent in confectionery, chewing gum, dietary supplements, and baked goods to improve texture, prevent ingredient clumping, act as a release agent in molds, and enhance the smoothness and consistency of food products.
• Product Strength:
  Effective Emulsification

  Anti-Caking Properties

  Mold Release Function

  Texture & Consistency Improvement