TRISODIUM CITRATE (BUFFERING AGENT)
- Appearance: White crystalline granules or powder, odorless, with a mild salty taste, and freely soluble in water.
- Application: Used as a food-grade buffering agent, sequestrant, and emulsifying salt in processed cheeses, dairy beverages, gelatin desserts, and canned foods to stabilize pH, prevent protein separation, improve texture consistency, and maintain product quality throughout storage.
- Product Strength:Precise pH BufferingProtein Separation PreventionEmulsifying Salt ActionProduct Quality Maintenance