HYDROGENATED PALM OIL

• Appearance: White to off-white solid fat in flakes or granules with high melting point and low unsaturation.
• Application: Used widely in food, feed, and industrial applications as stabilizer, fat source, and raw material to improve oxidative stability, texture, and shelf life.
• Product Strength:
  High Oxidative Stability

  Consistent Melting Profile

  Enhanced Shelf Life

  Versatile Industrial Applications

  Broad Industrial Use

  Stable Supply